Pistachio Honey Yogurt Cake

1. Preheat oven to 350ºF. Line a 9-inch round cake pan with parchment paper and liberally spray with cooking spray.
2. In a large mixing bowl, whisk together the sugar, flour, baking powder, cardamom and salt. Add in the Greek yogurt and canola oil and thoroughly stir them in. Pour in the eggs, honey and vanilla extract and stir them in. Switch to a rubber spatula and gently fold in the pistachios.
3. Scrape the batter into the prepared cake pan and bake it for 1 hour, until it is golden on the outside and a toothpick inserted into the center comes out clean. Take it out of the oven and let it cool for about 5 minutes, then carefully turn it out onto a cake plate. Remove the parchment paper from the bottom.
4. When it is cool, dust the top well with powdered sugar. Then you are ready to just slice the pistachio honey yogurt cake and serve! With a great cup of tea or coffee, it doesn’t get much better.