Pink Party Squares

Layer 1:

In a double boiler (or a metal bowl over a pot of boiling water, as I do) add; 1/2 cup butter, 1 cup brown sugar and 1 egg (well beaten). Stir constantly until smooth and shiny. Remove from heat and add 2 cups graham crumbs. Pack into 9×9 pan.

Layer 2:

Stir together 3/4 of a can of sweetened condensed milk and 8 ounces coconut. Spread on graham layer.

Layer 3 (Icing):

Combine 1/4 cup butter with 2 cups icing sugar and 1 tbsp milk. Add a few drops of red food coloring, until a nice pink shade is reached, and stir until smooth. Spread on top of coconut layer.

Refrigerate at least 3 hours.