The Pioneer Woman Tasty Kitchen
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Pineapple Upside Down Cake

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Level: Easy

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Description

Classic Pineapple Upside Down Cake done right.

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Granulated Sugar
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 2 teaspoons Pure Vanilla Extract
  • 3 whole Large Eggs
  • ¼ cups Pineapple Juice
  • 1 stick Unsalted Butter
  • ¾ cups Brown Sugar, Packed
  • 6  Pineapple Rings, Or More As Needed

Preparation

Preheat oven to 350ºF.

In a large bowl, whisk together flour, sugar, salt, baking powder, vanilla extract, eggs and pineapple juice until well mixed. Set aside.

Melt butter in a 9-inch cast iron skillet over medium heat. Once melted, whisk in brown sugar and cook for 1 minute.

Line the bottom of the butter and sugar mixture with 6 to 7 pineapple rings and saute over medium heat for an additional 2 minutes. Pour cake batter on top of the pineapples.

Bake cake for 28-33 minutes or until toothpick inserted into center comes out clean. Cool cake for 10 minutes then invert the cake onto a serving plate and serve.

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