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The simplest of cakes with the most ginormously delicious taste.
Prepare the cake by mixing the flour, sugar, and baking soda. Stir in the eggs, crushed pineapple with juice and chopped pecans (optional). If you are using the pecans, toast ‘em first.
Stir just until moistened. Pour into a 9×13 greased baking dish. Bake at 350F for 30 to 35 minutes till toothpick inserted in center comes out clean. COOL COMPLETELY.
Mixing all frosting ingredients together (cream cheese, butter, confectioner’s sugar, vanilla) with an electric mixer till smooth.
Frost generously and thickly. Enjoy!
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Nancy Kidd on 5.30.2015
How do I toast the pecans? Never done it before.
Tammy Sweeney on 2.4.2015
Cake flour, all purpose or self rising?