No Reviews
You must be logged in to post a review.
Perfect Whipped Cream
x
Print Options
Description
Takes plain whipped cream to a new level! Use in place of frosting on a cake for a lighter topping. I use this to make Black Forest Cake or fill a classic jelly roll.
Ingredients
- 2 cups Whipping Cream
- ¼ cups Instant Vanilla Pudding Powder, Or White Chocolate Instant Pudding Powder
- ½ cups Sour Cream
- ½ cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Preparation
Put the whipping cream into a large bowl. Use a mixer and whip the cream until soft peaks form. Add pudding mix, sour cream and powdered sugar one at a time and continue to mix. Add vanilla extract and mix it in.
Frost or fill a cooled cake and serve immediately or store in the refrigerator.
This is especially good for making a Black Forest Cake.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.