Pecan Pie Cupcakes

1. Preheat oven to 350 F. Combine dry ingredients in a medium bowl. Make a well in the center of the mixture.
2. In a small bowl, beat eggs until foamy then add the vanilla and melted butter into the eggs.
3. Add the egg mixture into the well that you made in the dry mixture. Stir until just combined.
4. Place paper liners in a 12-count cupcake pan (recipe makes about 9) and coat the paper liners with cooking spray. Fill cups to about 2/3 full with the batter.
5. Bake at 350 F for 20-25 minutes or until done.

Adapted from a recipe by Southern Plate.