The Pioneer Woman Tasty Kitchen
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Peanut Butter Protein Cupcakes

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Level: Easy

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Description

A peanut butter cupcake, with protein!

Ingredients

  • ½ cups Coconut Flour
  • ⅓ cups Peanut Flour
  • ¼ cups Chocolate Protein Powder
  • ⅓ teaspoons Sea Salt
  • ½ teaspoons Baking Powder
  • 5 whole Large Eggs
  • ⅓ cups Coconut Oil
  • ½ cups Honey
  • 1 teaspoon Vanilla Extract

Preparation

Preheat oven to 350ºF. Line muffin tin with 9 cupcake liners or spray with cooking spray.

In a large bowl, whisk together coconut flour, peanut flour, protein powder, salt, and baking powder.

Crack eggs into dry ingredients one at a time. Add in coconut oil, honey, and vanilla extract and mix with an electric mixer (this ensures there are no clumps in the batter).

Scoop 1/4 cup of batter into each cupcake liner.

Bake at 350ºF for 20-25 minutes, until an inserted toothpick comes out clean.

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