The perfect combination of salty and sweet!
Preheat your oven to 350ºF and line a baking pan.
Place the pretzels on the lined pan and top with 1 Hershey Kiss per pretzel. Bake for 3 minutes in the oven to soften the chocolate. Press 1 M&M into each of the kisses. Once the pan has cooled, slide it into your fridge to set and chill the chocolate.
Serve and enjoy!
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Very very good!! I used mint M&Ms also, and they were great as well. I love peanut butter M&Ms too. We also tried cinnamon M&Ms, but those weren’t very cinnamony, but favorites were mint and peanut butter M&Ms. Made two batches of 70 and will probably make one more batch today. Thanks for this easy and tasty recipe…my kids enjoyed putting on the M&Ms the most.
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