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Grease the bottom and sides of a 9×13 pan. Line with parchment paper and lightly butter. Melt both chocolates and blend together; add peanut butter and stir to blend. Spread evenly in the pan, refrigerate for 30 minutes, then lightly score. Refrigerate until set, about 2 hours, then cut into squares.
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sharoneason on 1.20.2010
These are divine! So much for my New Year’s Resolution to cut back on sweets! It was SO worth it!