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Peanut Butter Fudge

by on April 14, 2010 in Candy, Desserts April 14, 2010 CandyDesserts
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Level: Intermediate

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Description

My uncle used to make this fudge for every holiday. I always looked forward to it!

Ingredients

  • ½ cups Butter
  • 1 can 5 Oz. Evaporated Milk
  • 1 pound Confectioners Sugar
  • 1 teaspoon Vanilla
  • 1 jar 16 Oz. Creamy Peanut Butter
  • 1 jar 7 Oz. Marshmallow Cream

Preparation

I’m not really sure on the cook time. It’s one of those things that you just have to watch and test!

Bring butter and milk to boil in a saucepan. Add confectioner’s sugar. Cook until it starts to thicken. (When a drop of cold water dropped into the mixture forms a ball, then you will know it’s time to take it off of the heat). Remove from heat and add vanilla. Stir. Add peanut butter and mix well. Add marshmallow cream and mix well. Pour into lightly buttered pan and let cool.

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