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So easy to make, quick, light and very delicious, these homemade honey, chocolate and cinnamon raisin peanut butter cups are my new favorite candy! Ready in just 45 minutes.
If you don’t have all 3 flavors I used, you can just use 1½ cup plain peanut butter, but the candy will not be as sweet.
Line a mini muffin tin with candy cups.
Melt chocolate over double boiler. (Alternatively, melt chocolate in the microwave). Stir in shortening.
Fill each cup with about 1½ teaspoons melted chocolate, then tap pan so chocolate flattens out. Refrigerate for 10 minutes.
Meanwhile, fill 3 piping bags with each one of the peanut butters. (You can use resealable bags instead, just cut the corner.) Pipe about 1 teaspoon peanut butter in center of each cup, then top with 2 teaspoons melted chocolate. Top with chopped peanuts. Refrigerate for 10–15 more minutes.
Store in an air tight container at room temperature for up to 3 days.
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