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Peanut Butter Cup Blondies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

These tasty peanut butter cup blondies feature a crisp crust and chewy center.

Ingredients

  • 1-¾ cup Flour
  • 1-⅛ cup Sugar
  • ¾ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Creamy Peanut Butter
  • 6 Tablespoons Unsalted Butter, Melted And Cooled Slightly
  • 3 Tablespoons Low Fat Milk
  • 1-½ teaspoon Vanilla Extract
  • 3  Large Eggs, Lightly Beaten
  • 4-½ ounces, weight Mini Peanut Butter Cups, Divided

Preparation

Preheat oven to 350°F and spray a 13 x 9-inch baking dish with nonstick spray. Whisk together flour, sugar, baking powder, and salt in a medium bowl.

Whisk together peanut butter, melted butter, milk, vanilla, and eggs in a medium bowl; add to flour mixture and stir just until combined. Roughly chop up half of the mini peanut butter cups, then stir into batter.

Spread batter evenly into prepared baking dish; smooth top with an offset spatula. Scatter remaining mini peanut butter cups over batter. Bake for 18 minutes, or until edges are golden and a toothpick inserted in the center comes out with a few crumbs attached. Remove from oven to cool completely in a pan on a wire rack; cut into bars with a serrated knife.

Store in an airtight container at room temperature up to 3 days or wrap individually in waxed paper and freeze for up to 1 month.

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2 Reviews

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Anne on 3.22.2012

Whole family loved this! I couldn’t find the mini peanut butter cups at the grocery store, so did a mix of chocolate and peanut butter chips.

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WestieMom on 3.16.2012

These are delicious, not-too-sweet, and easy to make blondies – the mini peanut butter cups make them just a bit different from other blondie recipes. I followed the recipe as written and they came out perfect. (I did add an extra minute or two of baking time which is most likely just a variation in oven temps.) My family enjoyed the light, moist texture and the fact that these are not overly sweet like some desserts can be – I’m the only member in my family who feels dessert can never be too sweet! :) Thanks for a great recipe – it’s one I’ll definitely use again!

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