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Peanut butter blondies filled with chocolate and white chocolate chips.
Preheat oven to 350º. Prepare a 13×9 pan.
Cream together butter and sugar. Mix in eggs, one at a time. Add the vanilla and peanut butter.
In a small bowl combine the flour and baking powder. Slowly add flour to the peanut butter mixture. Fold in the chocolate chips. Spread mixture into your prepared pan.
Bake for 20-25 minutes or until the top starts to look dry. Allow to cool before cutting and serving.
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