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Peanut Butter Bonbons

by on February 8, 2012 in Desserts, Special Occasion February 8, 2012 DessertsSpecial Occasion
See post on Amber Doxey’s site!
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Prep:

Cook:

Level: Intermediate

System:

36

Description

Crispy peanut butter treats dipped in chocolate. Just. So. Yummy.

Ingredients

  • 1 stick Butter
  • 3 cups Peanut Butter, Creamy
  • 1 pound Powdered Sugar
  • 1 box (12 Oz. Size) Rice Krispies
  • 24 ounces, weight Almond Bark, Or Other Dipping Chocolate

Preparation

Melt butter in a large sauce pan. Mix in peanut butter and sugar until well blended. Remove from heat. Stir in Rice Krispies (I use my hands).

Roll into small balls and place on a cookie sheet lined with wax paper. Freeze at least 1 hour.

Melt almond bark or chocolate over a double-boiler or in the microwave. Dip bonbons into chocolate using a fork to let excess chocolate drip. Place on cold cookie sheet and allow to cool until chocolate is hard. You may want to put it in the freezer again.

Optional: using a fork, drizzle chocolate over finished product.

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