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Peanut Butter Banana Ice Cream with Dark Chocolate Bites
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Description
Delicious, homemade ice cream without a machine. Perfect for summer!
Ingredients
- 1-¼ cup Heavy Whipping Cream
- ½ cups Sweetened, Condensed Milk
- ¼ cups Sour Cream
- 1 teaspoon Vanilla
- 1 pinch Salt
- 1 whole Ripe Banana
- ¼ cups Creamy Peanut Butter
- ¼ cups Dark Chocolate Chunks
Preparation
Start by whipping heavy cream until stiff peaks form, then set aside. Mix condensed milk, sour cream, vanilla and salt together until incorporated, then whisk in the whipped cream until smooth.
Mash up banana and stir in. Fold in peanut butter to form ribbons, but do not mix in. Add chocolate chunks.
Divide into 4 parts and place in freeze-safe plastic containers in the freezer to harden.
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The Sugar Tree on 7.15.2010
Can’t wait to try this!