Peanut Butter and Jelly Pop Tarts

1. Preheat oven to 400 F.
2. Unroll the pie crust on a smooth surface, then cut into 16 equally sized rectangles (recipe makes about 8 pastries).
3. Drop about a teaspoon of fruit preserves or jam in the middle of one rectangle.
4. Place another rectangle on top and press the sides together. Make sure to seal them, as jam can escape during baking.
5. Use a fork to pinch the sides together once they’re sealed.
6. Once they’re all assembled place them on a parchment paper lined cookie sheet.
7. Place in the oven and set your timer for about 12 minutes.
8. While the pastries are baking, prepare your icing. Add water, peanut butter and powdered sugar into a bowl, and stir together until smooth.
9. When they are done remove the sheet of pastries from the oven. Let the pastries cool for a few minutes before you start icing, you want to add the icing while the pastries are still semi-warm. As they cool the icing will harden.
10. Add your sprinkles while the icing is still wet so they stick!
11. Enjoy!