Peanut Butter and Banana Cake with Peanut Butter Honey Frosting

For the cake:
1. Preheat oven to 350 F.
2. Grease and flour a 9 x 13 x 2 inch baking dish.
3. In a medium bowl stir together the flour, baking powder, baking soda and salt. Set the dry ingredients to the side.
4. In a large bowl cream together the butter, peanut butter and sugar until light and fluffy. A handheld mixer is good for this.
5. Mix in the mashed bananas.
6. Add in the eggs and vanilla. Mix well.
7. Add all of the dry ingredients and the buttermilk at once. Mix just until combined.
8. Pour the batter into the prepared pan and bake for 35 to 40 minutes or until a skewer inserted in the center comes out clean.
9. Allow the cake to cool completely then frost.

*Note, if you do not have buttermilk, combine a scant ¾ cup of milk with 1 ½ teaspoons of white vinegar and allow it to sit for about 5 minutes.

For the frosting:
1. In a medium bowl cream together the butter, peanut butter and the honey with a handheld mixer.
2. Add the powdered sugar and milk. Mix until well combined.

*Note: Because of the honey, the frosting will not be fluffy; it’s more like a thick glaze.