The Pioneer Woman Tasty Kitchen
Profile Photo

Peaches & Cream Cheesecake Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, individual, no bake dessert! Creamy, fresh and delicious.

Ingredients

  • FOR THE CRUST:
  • 2 cups Graham Cracker Crumbs
  • 6 Tablespoons Butter, Melted
  • ¼ cups Sugar
  • FOR THE FILLING:
  • 4 packages (8 Oz. Size) Cream Cheese, Softened
  • ¾ cups Sugar
  • 3 ounces, weight Peach Jello
  • 8 ounces, weight Cool Whip, Plus More For Topping If Desired
  • 2 cups Fresh Peaches, Peeled And Diced

Preparation

You will also need six 8-ounce jars and twelve 4-ounce jars. This can also be made all as one in a 9×13 pyrex dish.

For the crust:
Mix graham cracker crumbs, melted butter and sugar together and press into bottoms of jars. The larger 8-ounce jars will have 2 layers of crumbs, so reserve extra crust mixture for those.

For the filling:
Beat together cream cheese with sugar. Add dry jello powder and Cool Whip. Fold in peaches.

Fill the larger 8-ounce jars halfway with filling. Add more crumbs, then add filling to the top. Press and smooth to pack.

Fill 4-ounce jars with filling to the top. Press and smooth to pack.

Refrigerate for 2 hours, or until set. Serve with more Cool Whip on top if desired.

A delicious no-bake summer treat!

2 Comments

You must be logged in to post a comment.

Profile photo of adeline

adeline on 7.23.2013

Sounds super easy and so yummy…summer time in a bowl
will try these for sure.
Thanks

Profile photo of Kartwheels in the Kitchen

Kartwheels in the Kitchen on 7.22.2013

These look and sound delish! Can’t wait to try them, thanks for sharing!

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy