The Pioneer Woman Tasty Kitchen
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Peaches & Cream Cheesecake Cups

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Level: Easy

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Description

An easy, individual, no bake dessert! Creamy, fresh and delicious.

Ingredients

  • FOR THE CRUST:
  • 2 cups Graham Cracker Crumbs
  • 6 Tablespoons Butter, Melted
  • ¼ cups Sugar
  • FOR THE FILLING:
  • 4 packages (8 Oz. Size) Cream Cheese, Softened
  • ¾ cups Sugar
  • 3 ounces, weight Peach Jello
  • 8 ounces, weight Cool Whip, Plus More For Topping If Desired
  • 2 cups Fresh Peaches, Peeled And Diced

Preparation

You will also need six 8-ounce jars and twelve 4-ounce jars. This can also be made all as one in a 9×13 pyrex dish.

For the crust:
Mix graham cracker crumbs, melted butter and sugar together and press into bottoms of jars. The larger 8-ounce jars will have 2 layers of crumbs, so reserve extra crust mixture for those.

For the filling:
Beat together cream cheese with sugar. Add dry jello powder and Cool Whip. Fold in peaches.

Fill the larger 8-ounce jars halfway with filling. Add more crumbs, then add filling to the top. Press and smooth to pack.

Fill 4-ounce jars with filling to the top. Press and smooth to pack.

Refrigerate for 2 hours, or until set. Serve with more Cool Whip on top if desired.

A delicious no-bake summer treat!

2 Comments

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Profile photo of adeline

adeline on 7.23.2013

Sounds super easy and so yummy…summer time in a bowl
will try these for sure.
Thanks

Profile photo of Kartwheels in the Kitchen

Kartwheels in the Kitchen on 7.22.2013

These look and sound delish! Can’t wait to try them, thanks for sharing!

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