Peach Tea Cupcakes for Two

Preheat oven to 375F and line a cupcake tin with 4 paper liners.

Whisk oil and sugar. Add egg and beat until combined. Mix in vanilla.

In a small bowl, mix yogurt, water and tea until smooth and tea mix has dissolved completely. Whisk flour, baking powder, baking soda and salt in a small bowl. Alternate adding flour and tea mixture, beginning and ending with flour.

Transfer batter to cupcake tin and place in the oven. Bake for 18 minutes or until an inserted toothpick comes out clean. Transfer to a cooling rack and cool completely before frosting.

Frosting:
Beat butter, powdered sugar, whipping cream and vanilla until creamy and smooth. Fold in pureed peaches and lemon juice.