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Peach Pound Cake
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Description
A yummy pound cake that deserves fresh peaches!
Ingredients
- For Pan
- 2 Tablespoons Butter
- ¼ cups Sugar
- FOR THE CAKE:
- 1 cup Butter
- 2 cups Sugar
- 4 whole Large Eggs
- 1 teaspoon Vanilla Extract
- 3 cups All Purpose White Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 2 cups Peaches, Chopped
Preparation
Grease a 10-inch tube pan with two tablespoons butter. Sprinkle bottom of pan with 1/4 cup sugar.
In large bowl, cream one cup butter; gradually add two cups of sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.
Reserve 1/4 cup of flour for later use. In separate bowl, combine 2 and 3/4 cups flour with baking powder, and salt; gradually add to creamed mixture, beating until well blended.
Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter. Pour batter into prepared pan.
Bake 325°F for 1 hour 10 minutes. Remove from pan and cool completely.
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jenndpan on 9.18.2009
I loved this recipe. It is especially good with fresh white peaches. I’ve made about 5 of these this summer. It’s so nice and light and I have to confess that I ate some for breakfast too.