Peach Pecan Cinnamon Roll Cupcakes with Peach Glaze

1. Preheat oven to 375 F. Line a cupcake tin with 8 liners.
2. Combine sugars, cinnamon, and chopped pecans in a small bowl. Set aside.
3. Unroll the dough sheet on a lightly floured or wooden surface. Brush dough with the 1 tablespoon melted butter. Top with the sugar mixture and peaches. Make sure it’s all evenly distributed across the surface (don’t leave room on the edges). Starting with one of the long ends, roll it up and cut the log into 8 pieces. Place the pieces into the cupcake liners, cut side up, and bake 15 minutes until puffy and golden.
4. For the glaze: Combine 2 tablespoons butter and cream cheese in a medium sized bowl. Stir in the peach syrup and powdered sugar until incorporated, then whisk until smooth.
5. Note: If you are into decorating, you can reserve some chopped pecans for sprinkling and 2-3 peach segments to slice thinly to top the cupcakes. Either way is delicious!