The Pioneer Woman Tasty Kitchen
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Peach Halves with Mincemeat

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Level: Easy

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Description

These peach halves with mincemeat are a nostalgic family staple for me and so perfect for a Thanksgiving side or light dessert! They could not be easier to make either.

Ingredients

  • 2 cans (29 Oz. Size) Peach Halves In Syrup
  • 1 jar (16 Oz. Size) Mincemeat

Preparation

Preheat oven to 350ºF and get out a 9 x 13 baking dish.

Remove the peaches from the cans and line them up in the baking dish. Fill the empty pit of each peach half with a generous spoonful of the mincemeat, then get the dish into the oven to bake them for 20 minutes.

Serve hot immediately when they are done! So easy!

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