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Peach Crumble Pie with Easy Push Crust

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Level: Easy

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Description

This Peach Crumble Pie is the best I have found. Easy too, with its simple push crust and crumbly topping. You are going to feel like Susie Homemaker in NO TIME FLAT!

Ingredients

  • FOR THE CRUST:
  • 2 whole Pie Crusts (see My Easy Push Crust Recipe In My TastyKitchen Recipe Box)
  • FOR THE FILLING:
  • 6 cups (up To 8) Thinly Sliced Fresh Peaches
  • 4 Tablespoons Packed Brown Sugar
  • 1 pinch Salt
  • 2 Tablespoons All-purpose Flour
  • FOR THE TOPPING:
  • ⅔ cups Brown Sugar, Packed
  • ⅔ cups Flour
  • ⅔ cups Oats (quick Or Rolled Is Fine)
  • 12 Tablespoons Sweet Cream Salted Butter

Preparation

This recipe for filling and topping makes two 8 or 9 inch pies. Make 2 crusts per instructions for my “Easy Push Crust” recipe found here on TastyKitchen. Press the crusts into two pie dishes of your choice. Prick the bottom of the crusts with a fork and par bake for 6 minutes at 425 F before continuing below …

Make filling: In a large bowl, toss together peaches, brown sugar, salt and flour until combined.

Make crumble: In a small bowl, combine brown sugar, flour and oats; using your hands, work in the butter until large clumps form.

Transfer peach filling into the par-baked pie shells, then sprinkle crumble evenly over top.

Place each pie on a rimmed baking sheet and bake at 375 F until juices are bubbling and topping is golden, 1 hour to 1 hour 15 minutes. Let cool on a wire rack 1 1/2 hours before serving. Store, covered, at room temperature, up to 2 days.

Delicious and really simple! You CAN do this!

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