Peach Crumble Pie with Easy Push Crust

This recipe for filling and topping makes two 8 or 9 inch pies. Make 2 crusts per instructions for my “Easy Push Crust” recipe found here on TastyKitchen. Press the crusts into two pie dishes of your choice. Prick the bottom of the crusts with a fork and par bake for 6 minutes at 425 F before continuing below …

Make filling: In a large bowl, toss together peaches, brown sugar, salt and flour until combined.

Make crumble: In a small bowl, combine brown sugar, flour and oats; using your hands, work in the butter until large clumps form.

Transfer peach filling into the par-baked pie shells, then sprinkle crumble evenly over top.

Place each pie on a rimmed baking sheet and bake at 375 F until juices are bubbling and topping is golden, 1 hour to 1 hour 15 minutes. Let cool on a wire rack 1 1/2 hours before serving. Store, covered, at room temperature, up to 2 days.

Delicious and really simple! You CAN do this!