Peach Crumb Bars

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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Sleepymommy on 9.14.2013

Outstanding! A must try if you love peaches.

VictoriaDoubleU on 6.27.2012

These were so so good! I used cornstarch instead of flour & they came out great. I will make this again! Thanks so much for sharing this awesome recipe.

shari on 9.24.2011

These bars are so fantastic I almost can’t stand it. Everyone that has tried them can’t get over how wonderful they are. I have to admit that I made a mistake while putting them together. My pastry blender is a piece of c**p, so I cut in the butter in the food processor. I noticed that it seemed a little dry and sandy, but was able to press half in the bottom of the pan without any problems. I finished with the peach filling, and crumbled the rest on top. I was just getting ready to slip it in the oven when I noticed one stick of butter still laying on the counter! I had only used one stick for the crust! I freaked out a little bit, and just decided to cut it into small chunks and laid them on top of the bars and then baked them. It took about 55 minutes to get a nice brown in my convection oven. We let it cool off a tiny bit, and I dished some out while still warm and glory hallelujah, it was fabulous! It is just heavenly. My husband put a little vanilla ice cream on his and declared it “one of the best desserts of all time”. I told him how I had screwed them up, and he said, “you either screwed them up or made them better.” Anyway, they were excellent either because of or in spite of my mistake. I really do plan to make them the correct way next time, and there is no doubt there WILL be a next time! Thanks for the awesome recipe, it’s a keeper for sure.