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Peach Crisp
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Description
This post was supposed to make me feel better. You see, two years ago for my birthday, I told my husband I wanted a peach tree and blackberry bushes. There we went on the 5th of January to the nursery …
Ingredients
- FOR THE OATMEAL MIXTURE:
- ½ cups Flour
- ⅔ cups Brown Sugar
- ½ cups Oats
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- ⅓ cups Butter, Cold, Plus Extra For Ramekins
- FOR THE PEACHES:
- 7 whole Peaches: Peeled, Pitted And Sliced
- 2 Tablespoons Sugar For Sprinkling
- 1 teaspoon Cinnamon
- 1 teaspoon Almond Extract
Preparation
For the oatmeal mixture: In a bowl, mix together flour, brown sugar, oats, cinnamon and nutmeg. Cut in the cold butter using a pastry blender or fork until mixture resembles coarse peas.
For the peaches: In a separate bowl, peel, pit and slice peaches. Sprinkle with sugar, cinnamon and almond extract. Toss to coat.
Rub 4 large ramekins with butter and spoon peaches into the bottom of the dishes. Top with oatmeal mixture.
Bake at 375-400ºF for 20 minutes, until bubbly and golden.
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