The Pioneer Woman Tasty Kitchen
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Peach Cobbler

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Level: Easy

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Description

Fast and easy, good warm or cold—perfect when you need to throw something together!

Ingredients

  • 2 quarts Canned Peaches (You Can Use Fresh Peaches)
  • 1 whole Egg, Beaten
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 1 cup Sugar
  • 1 cup Flour
  • ⅓ cups Butter

Preparation

Place fruit in a 9 x 13 baking pan, with syrup. Do not drain.

Mix egg, salt, baking powder, sugar and flour together until it is a crumbly mixture. Spread over peaches. Melt butter and pour over the top.

Bake for 30 minutes, or until golden brown (which is sometimes 45 minutes, in my oven).

This recipe can also be made with fresh peaches or blackberries. Just mix 1/2 cup sugar with 1 cup warm water and pour over the fresh or frozen fruit, then proceed as above.

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