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Peach Cobbler

by on October 15, 2012 in Desserts, Fruit Desserts October 15, 2012 DessertsFruit Desserts
See post on Anna’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

An easy, quick, delicious peach cobbler recipe. My family’s favorite!

Ingredients

  • 1 cup Sugar
  • 1 cup Flour
  • ¼ teaspoons Salt
  • 1 Tablespoon Baking Powder
  • 1 cup Milk
  • ½ cups Butter, Melted
  • 2 cans (15 Oz. Size) Peaches, Or 6-8 Fresh Peaches, Sliced

Preparation

Mix sugar, flour, salt, and baking powder together in a large mixing bowl. Gradually add milk, stirring constantly. Add melted butter to mixture.

Drain fruit and pour in the bottom of a 9×13 pan. If you use fresh peaches, sweeten them with sugar before adding to the pan. Pour batter over the top of peaches (it’s okay if they’re not all covered).

Bake at 375ºF for 25-30 minutes or until golden brown on top.

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Profile photo of Rebecca Arnold

Rebecca Arnold on 5.16.2013

Really good, especially with homemade vanilla bean ice cream.

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