The Pioneer Woman Tasty Kitchen
Profile Photo

Peach Cake with Honey Cognac Icing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh, sweet and moist, this cake is seriously addictive.

Ingredients

  • FOR THE CAKE:
  • 1 cup Butter, Unsalted
  • ¾ cups Sugar
  • 3 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 1-½ cup All Purpose Flour, Sifted
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 1-½ cup Diced Peaches
  • ¼ cups Greek Yogurt Or Sour Cream
  • FOR THE ICING:
  • ⅔ cups Confectioners Sugar
  • 2-½ Tablespoons Cognac
  • 1 Tablespoon Pure Honey

Preparation

1. Preheat oven to 350°F. Butter a 9″ x 5″ x 3″ baking pan and set it aside.

2. In a large bowl using a stand mixer or a handheld mixer, cream together the butter and sugar until creamy and fluffy. Add eggs, one at a time, beating well after each addition. Next, add vanilla, flour, baking powder and salt. Mix until just combined.

3. Next, gently fold the peaches and yogurt into the batter until combined.

4. Pour batter into the prepared pan and place in the oven. Bake for 50 to 55 minutes or until the top is nice and golden and a toothpick inserted in the middle comes out clean. Once finished, remove the pan from the oven and carefully remove the cake from the pan. Allow cake to cool completely on a cooling rack.

5. To make the icing, combine the confectioners’ sugar, cognac and honey in a bowl and stir until smooth.

6. When the cake is completely cooled place the cake on a sheet of wax or parchment paper. Slowly pour the icing on top of the cake and smooth it out with a spatula or the back side of a spoon. Allow the icing to drip down the sides of the cake. Spoon any icing that has pooled at the base back over the top of the cake until the icing has set. Slice and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy