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Paleo Honey Cake
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Description
This traditional Jewish dessert, including almond flour, cinnamon, and honey, is delicious any time of the year.
Ingredients
- 2-½ cups Blanched Almond Flour
- ½ teaspoons Celtic Sea Salt
- 1 teaspoon Baking Soda
- 1 Tablespoon Ground Cinnamon
- ¼ teaspoons Ground Cloves
- ½ cups Honey
- ¼ cups Vegan Palm Oil Shortening
- 4 Eggs
- ½ cups Raisins
Preparation
1. In a large bowl, combine almond flour, salt, baking soda, cinnamon and cloves.
2. In a separate bowl, combine honey, shortening and eggs.
3. Mix wet ingredients into dry, then stir in raisins.
4. Grease and flour an 8-inch cake pan.
5. Bake at 350ºF for 30-35 minutes.
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