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A delicious and sweet baked apple dish—a perfect dessert to transition us all into fall.
Preheat oven to 350°F.
Scoop out the core from the top of the apple, leaving a deep well. Do not cut all the way through.
Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
Bake in the preheated oven for 15 minutes, until apples are tender.
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