The Pioneer Woman Tasty Kitchen
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Oreo Cupcakes

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Level: Intermediate

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Description

Oreo cupcakes with Oreo frosting.

Ingredients

  • FOR CUPCAKES
  • 2 cups Flour
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Butter
  • 1-¾ cup Sugar
  • 1 teaspoon Vanilla
  • 4 whole Egg Whites
  • 1-½ cup Sour Milk
  • 1-½ cup Oreo Pieces, Finely Chopped
  • FOR FROSTING:
  • 1-½ stick Butter
  • ¾ cups Shortening
  • 1-½ teaspoon Vanilla
  • 6 cups Powdered Sugar
  • 3 Tablespoons Milk
  • 1 cup Oreo Pieces, Finely Ground

Preparation

For the cupcakes, preheat the oven to 350 degrees. Mix together the flour, baking soda, baking powder, and salt in a medium bowl.

In a large bowl, cream the butter with the sugar and vanilla.

Add the egg whites, half at a time. The mixture will go from crumbly to soupy.

Add half of the flour mixture and then half of the sour milk to the butter mixture, mixing until well-blended. Repeat with the remaining halves of each. The mixture should now have a normal cake batter consistency.

Stir in the Oreo pieces.

Pour the batter into two cupcake paper-lined cupcake pans (24 cupcakes total). Bake for about 20 minutes, or until a knife inserted in the center comes out clean. Cool completely before frosting.

While you’re waiting for the cupcakes to cool, make the frosting. First, cream together the shortening, butter, and vanilla. Add in the powdered sugar 2 cups at a time. Then, add in the milk, and mix until well-blended. Finally, mix in the Oreo pieces.

Spread on the cupcakes with a knife, or pipe on with a frosting bag.

5 Comments

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kjpugs on 4.4.2010

I figured out what sour milk is (if you don’t know, like me, just google “sour milk for baking”) and made them. My oven runs shorter, I did them for about 19 and a half minutes but probably should have taken them out at 18 since they stuck to the wrapper pretty badly. The icing was WAY too dry, I couldn’t spread it and it was too crumbly. I should have added more milk (next time!) But the flavor was AMAZING! And I’d totally make these again.

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kjpugs on 3.31.2010

I would like to make these but- sour milk? Is that like buttermilk or do I literally need to use milk that went bad?

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theana on 9.13.2009

These were awesome! I’ve gotten rave reviews. Thanks!

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jenniebites on 8.22.2009

I had these at Paula Deen’s restaurant, but with cream cheese frosting, and I’ve been wanting my own recipe. Thanks!

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bexyndahizzy on 8.17.2009

These were amazing!!! So delicious and everyone that has tried them ended up satisfied… eating 2 or 3 of them. And the smell is irresistable… I had to add more milk to get the icing to the right consistancy though.

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