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Grandpa Gene and I have been having a recipe battle, and with this one, man, did he win! I liked its simplicity, and it’s moistness!
Mix cake mix, pudding, eggs, oil, and orange juice.
Grease and flour a bundt cake pan. Put nuts on the bottom. Pour in batter. Bake at 325° for 50 minutes or until done.
Keep cake in the pan!
Boil the glaze ingredients, pour over the cake in the pan. (It’s best to use a measuring cup for this so you can direct where the glaze needs to go.)
Let sit 30 minutes before removing from the pan!
5 Comments
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jennambrai on 12.19.2010
dkburns, did you grease and flour the pan well? I use Baker’s Joy, and mine comes out every time. Also, I use a white bundt pan, not dark.
dkburns49 on 11.6.2010
wow…other than the fact that I couldn’t get it out of the cake pan it was amazing. My friends and I gathered around and ate the chunks. I will definitely make this again and hope to get a prettier cake to take to work. It was so moist!
ibmzlorinsc01 on 7.25.2010
made this this weekend and it is FANFREAKINTASTIC.
BEST ORANGE CAKE EVER.will definately make again and again
Jeanne (aka NanaBread) on 7.22.2010
I think Granpa Gene is on to something. Thanks for sharing this! And I LOVE ORANGE!
ibmzlorinsc01 on 7.22.2010
mmmmmmmmmm, this sounds like just what this summer needs.
tell grandpa thanks lol