No Reviews
You must be logged in to post a review.
These creamsicles are a fun and healthy way to cool down this summer. They are so easy that it would be a crime not to make them!
In a small bowl or measuring cup, whisk together the coconut milk, yogurt, vanilla bean seeds, extract and half of the honey until the ingredients are combined. Set aside.
In another small bowl or measuring cup, whisk together the orange juice and remaining half of the honey. Set aside.
For a layered look, pour the coconut milk mixture 1/4 of the way up 10 popsicle molds. Stick the mold in the freezer for 45 minutes or until set, then pour in the orange juice mixture half way up the popsicle mold. Stick it in the freezer again for 45 minutes. Continue to repeat the past two steps until you have filled the mold to the top. Then freeze the creamsicles for 2-4 hours or overnight.
For a creamier, quicker pop, whisk together the orange juice mixture and coconut milk mixture and pour into the molds. Freeze for at least 4 hours or overnight before serving.
The creamsicles will keep in the freezer for about a week. Enjoy!
One Comment
Leave a Comment
You must be logged in to post a comment.
In Good Flavor on 6.10.2014
Not only do these creamsicles look and sound good, but they also make me feel happy just looking at them!