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Orange Bundt Cake
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Description
Light and citrusy bundtcake.
Ingredients
- 1 package Yellow Cake Mix (18-1/4 Ounces)
- 1 envelope (1.3 Oz. Envelope) Whipped Topping Mix (Dream Whip)
- ¾ cups Orange Juice, Plus 2 Tablespoons, Divided
- ¾ cups Mayonnaise
- 3 whole Eggs
- 2 Tablespoons Orange Zest, Divided
- 1-½ cup Powdered Sugar
Preparation
Preheat oven to 350 degrees.
In a large bowl, combine yellow cake mix, whipped topping mix, 3/4 cup orange juice, mayonnaise, eggs and 1 tablespoon orange zest. Beat on medium for 2 minutes.
Coat a bundt pan/fluted tube pan with cooking spray and dust with flour. Pour batter into pan.
Bake at 350 degrees for 40-45 minutes or until a toothpick inserted comes out clean. Cool.
For the glaze: combine powdered sugar, remaining 2 tablespoons orange juice and remaining 1 tablespoon of orange zest. Mix well.
Drizzle over cooled cake.
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Laura on 10.21.2010
I am planning on making this today, but I accidentally picked up a yellow “butter” cake mix. I wonder if this would work instead of the plain yellow called for?