The Pioneer Woman Tasty Kitchen
Profile Photo

Ooey Gooey Marshmallow Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade brownies on the bottom, chewy marshmallows in the middle, and a cocoa buttercream frosting.

Ingredients

  • FOR THE BROWNIE LAYER:
  • 1 cup Soft Butter
  • 2 cups Sugar
  • ⅓ cups Cocoa Powder
  • 4 whole Eggs
  • 1-½ cup Flour
  • 1 teaspoon Salt
  • 2 teaspoons Vanilla
  • 6 cups Mini Marshmallows
  • FOR THE COCOA BUTTERCREAM FROSTING:
  • ½ cups Softened Margarine
  • ¼ cups Milk
  • 1 teaspoon Vanilla
  • 3 Tablespoons Cocoa Powder
  • 2 cups (up To 3 Cups) Powdered Sugar

Preparation

For the brownie layer:
Preheat oven to 350 F. In a large bowl using a mixer with paddle attachment, beat butter with sugar and cocoa powder. Add eggs, one at a time. Add flour, salt and vanilla.

Spread batter into a large 10 x 15 greased cookie sheet. Bake for 25 minutes at 350 F. Remove from oven and cover entire top with the miniature marshmallows. Return to oven for 3 minutes, until soft and puffy. Remove from the oven and allow to cool.

Make frosting by blending all of the frosting ingredients together, adding in more powdered sugar and milk until desired consistency is reached.

Spread frosting over cooled marshmallows. Cut and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy