Olive Oil & Fleur de Sel Crispie Treats

Grease a 9×13 baking dish and a spatula.

In a large pot, heat the olive oil over low heat. Stir in the marshmallows and continue stirring until completely melted and smooth. Don’t be tempted to raise the heat under your pot. Slow and steady wins the race (and you don’t want to fry those lovely marshmallows).

When they are melted and smooth, remove the pot from the heat and stir in a heaping 1/4 teaspoon of the fleur de sel and the cereal. Gently mix using your greased spatula. Once combined, quickly spread into your prepared pan. Use the greased spatula to spread the treats evenly into the pan, and press firmly down. Sprinkle the remaining 1/4 teaspoon of fleur de sel (or more, to taste) over top of the treats.

Let cool and cut into squares.