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This is my honey’s favorite pie. I don’t like coconut, but could eat the whole pie by myself. It’s easy to make and it’s really creamy. If you like coconut, give this a try. Enjoy!
In a medium sauce pan, combine coconut milk, cream, eggs, sugar, cornstarch, and salt. Bring to a boil over medium heat, stirring constantly until thick. Remove from heat and add 3/4 cup of the flaked coconut and vanilla; stir to blend. Pour into the baked pie shell and chill for 2 to 4 hours (the longer this pie sits, the better it gets). Top with fresh whipped cream or Cool Whip. Toast remaining flaked coconut and sprinkle on top.