6 Reviews
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Jenelle Miller on 1.11.2013
Due to ingredients on hand, I used a mixture of 1% milk, 1/2 and 1/2, heavy cream, and coconut milk!!! Delicious!! Set up well, and I cooked it in the microwave.
WestieMom on 4.9.2012
I made this for Easter dinner and everyone loved it! Creamy, rich, and delightful! 
ellieb on 3.5.2011
this was easy to make and tastes delicious. The only difference I would make to the recipe next time is to reduce the sugar. It is VERY sweet. I used desucated coconut in the pie and shredded coconut for the toasted coconut on top.
Weibs1 on 1.22.2011
I could not find coconut milk (go figure) so I used Cream of Coconut instead. It was a good pie but not what I normally think of when I think of coconut cream pie. It was pretty good though, my husband wolfed it down.
mandyhello on 9.15.2010
Great pie recipe! I did sub some stuff in and out (I added a little extra cream and used a half cup of flour instead of cornstarch) and so far at least it’s great (it hasn’t totally cooled yet, but it looks like it’s setting up). Absolutely delicious, I can’t stop licking the bowl 
The coconut milk gives it a real coconut taste that’s awesome.
For people who got lumps, just whisk the cornstarch and eggs together first in a cold pan.. once those are pretty smooth, whisk in the sugar. Once that’s smooth, put it over the heat and add everything else. Mixing the starch with a fat makes sure it starts smooth. After that, just keep whisking every now and then!
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Cooking In KC's Kitchen! on 1.25.2011
This is a great recipe! I made this for a co-workers birthday this week. I used 3 cups of cream, instead of the recommended half coconut milk half cream, just because that is what I had. I also toasted all of the coconut! Not sure if it was a mistake on my part, I must not of read the directions to closely! But anyways, toasted coconut in the pie and on top of the pie tasted good!
And I made my own whip cream, could not bring myself to use cool whip! Very delicious and will make again!
lovebake on 3.17.2010
your very welcome let me know if you like it
Anne McCoy on 3.14.2010
I can’t wait to make this. I love coconut cream pies and I thank you for sharing!
Queenk on 3.8.2010
WONDERFUL PIE!!!
This was the tastiest, easiest pie EVER!!!
I baked this pie for a friend’s mom who taught her daughter and I how to put up pickled beets this past weekend – what fun – I love pickled beets and she loves coconut cream pie!
Right at the very very end of the thickening process, mine got a little lumpy – it still tasted great and ended up adding a little texture to the pie – we gobbled it up with coffee waiting for the beets to cool.
Next, she’s teaching us baklava – I can hardly wait!
Thank you so much for sharing.