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Old Fashioned Apple Crisp with a warm caramel sauce.
Preheat the oven to 350 F.
For the crisp:
Place the apple slices in a buttered 9-10″ pie plate. In a medium-sized bowl mix together the brown sugar, flour, oats and cinnamon. Cut in the butter until crumbly. Lightly press this mixture over the apples. Bake for 45-50 minutes or until lightly browned.
For the caramel sauce:
Melt the butter in a saucepan over medium heat then stir in the brown sugar until incorporated and sugar is dissolved. Slowly stir in the cream. Bring the sauce up to a boil and let it boil for 3 minutes, stirring constantly. Remove from heat and stir in the vanilla. Let the sauce cool. Then pour it into a jar and store in the refrigerator until ready to serve.
Serve the crisp warm or at room temperature with the warmed caramel sauce and vanilla ice cream.