Oatmeal Spiced Baked Apples

1. Preheat oven to 375 degrees.
2. Remove the apple core, cutting to within half an inch of the bottom of the apple. The idea is to make a well inside the apple about an inch wide
3. Mix the brown sugar, oatmeal, cinnamon, allspice, and any optional extras (like raisins or nuts) into a bowl. Divide mixture between the two apples and pack into the wells.
4. Place apples in a baking dish and top each with 1/4 tablespoon butter. Pour the hot water into the bottom of the dish and cover loosely with aluminum foil.
5. Bake for 20 minutes, then remove foil. Bake uncovered for an additional 20-25 minutes, or until the apple skin is soft and can be pierced easily with a fork.