3 Reviews
You must be logged in to post a review.
shirlsaw on 7.8.2012
Loved how this wasn’t a true ‘crumb’ topping but yet the it was very crunchy! I picked this recipe to try since it called for a large amount of rhubarb compared to other recipes. I will admit I used a mix of sugar, crystalized honey, and brown sugar for the filling since I discovered I was almost out of sugar – it worked fine. Filling thickens up nicely – tasty and easy.
Kristiyn on 4.16.2012
So easy and delicious! This is so good in fact that my husband said to me “OMG if I had not already married you I would propose right now!!” Cue us laughing our heads off and then eating half the pan. This is a keeper! Thank you for sharing this gem. <3
3 Comments
Leave a Comment
You must be logged in to post a comment.
Alice Binford on 4.22.2020
This is absolutely the best rhubarb oatmeal crust recipe I have ever tried. It’s delicious, and I’m about to eat the whole thing by myself.
campgrandma on 2.8.2010
Best way to enjoy some rhubarb!
syrupella on 8.31.2009
I love this! My mom used to make this when I was a kid growing up. Especially good with vanilla ice cream!