The Pioneer Woman Tasty Kitchen
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Nutella Cheesecake Brownies

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Level: Easy

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Description

Perfect for a little Valentine’s Day decadence.

Ingredients

  • FOR THE BROWNIE LAYER:
  • 4 whole Eggs
  • 1 cup Brown Sugar
  • ½ cups Butter
  • ¾ cups Cocoa Powder
  • ½ cups Nutella
  • ⅓ cups Flour
  • _____
  • FOR THE CHEESECAKE LAYER:
  • 8 ounces, weight Cream Cheese
  • ½ cups Nutella
  • ½ cups Sugar
  • 2 whole Eggs

Preparation

In one bowl, beat all the brownie ingredients together. In a separate bowl, beat together all of the Nutella cheesecake ingredients. Scrape the brownie batter into the bottom of an 8×8 pan (yes, it will be quite full – these are thick brownies!) Spoon little plops of the Nutella cheesecake all over the top of the brownie batter.

Smooth the cheesecake carefully and completely over the brownie layer with a spatula. Bake in an oven preheated to 350 degrees F and bake for 50-55 minutes. The center of the brownies will be set, but if you poke a toothpick into them, it won’t come out dry. It’s okay…the cheesecake layer needs to cool completely to set up.

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