Nutella Caramel Pretzel Fudge

Spray an 8 x 8 inch pan with baking spray. Line with parchment paper, spray again and set aside.

In a glass bowl over a pot of simmering water or in the top of a double boiler, combine sweetened condensed milk and butter. When butter has melted, stir in vanilla. Add in chocolate chips and Nutella. Stir until chocolate chips have melted and mixture is smooth. Carefully pour fudge into prepared pan.

In a microwave safe bowl, combine caramel and cream. Microwave for 45 seconds. Stir and continue to microwave in 30 second intervals until caramel has melted completely. Pour caramel over fudge and using a sharp knife, carefully swirl in the caramel.

Sprinkle pretzels over fudge and gently press down pieces. Keep fudge in refrigerator until set, about 2 hours. Cut into squares when you are ready to serve. Store fudge in refrigerator.

Recipe adapted from Two Peas and Their Pod.