The Pioneer Woman Tasty Kitchen
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Nutella and Banana Wontons

5.00 Mitt(s) 8 Rating(s)8 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 5

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Level: Intermediate

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Description

I made these the other day for a party and they were a HUGE hit with both the kids and adults!

Ingredients

  • 1 package (12 Oz. Package) Wonton Wrappers
  • 2 cups Canola Oil
  • 1 jar (13 Oz. Jar) Nutella Hazelnut Spread
  • 2 whole Bananas, Cut Into Pieces
  • 1 whole Egg, Beaten
  • 2 Tablespoons Cinnamon Sugar

Preparation

Defrost wonton wrappers in the refrigerator at least a day in advance. Heat canola oil over medium-high heat in a small fry pan (just big enough for 1 wonton at a time). I had about 3/4 of an inch of oil in my pan, just enough to suspend the wonton while frying. Make an assembly line with the Nutella, bananas, and egg wash. Place about 1 teaspoon of Nutella in the center of a wonton wrapper then put a banana on top. Wet all four edges of the wrapper with the egg wash and seal into a triangle shape. Fry until golden brown on each side, remove from the oil and place on a paper towel to drain. Sprinkle each side with cinnamon sugar. Recipe makes about 40 wontons.

6 Comments

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MAChancellor on 9.16.2010

I was able to keep 6 over night and try them the next morning. They were still yummy, the wantons were not as crisp. The girls at work didn’t complain and said they enjoyed them.

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MAChancellor on 9.12.2010

I made these tonight and they were fabulous. I only made enough for a few friends, but then made a few extra to see how they will be tomorrow. So quick, simple, and delicious!

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zlambebe on 8.29.2010

AWESOME! Two of my favorite things…Nutella and bananas! Very easy to make.

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meme060504 on 8.19.2010

How do they keep. I’m having a party on Sunday and thinking about making this but would prefer to make them Saturday but not sure how they will keep – any ideas?

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savorysweetlife on 8.16.2010

You could make ganache (melted chocolate mixed with heavy cream) and mix in coconut or perhaps stick a square of caramel inside?

8 Reviews

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Autumnrae on 8.28.2011

These were amazing!! I made them for my boyfriends business meeting and everyone was BLOWN AWAY. I also lightly brushed them with butter & baked them on parchment paper at 450 for 8 min. I burned a batch at 10

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watergirl84094 on 8.8.2011

I saw this recipe and I knew I had to try them. Nutella…bananas…what’s not to love! Instead of frying them, I baked them for about 10-12 minutes at 450. Delicious!!

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Cathy Bray on 11.16.2010

OMG! These are not a 5 out of 5…These are a 10 out of 5! I amost passed out they were so delicious!! My 10 year old son says (as chocolate is dripping all over his chin and face) “Mommy, I hope this is what they eat in heaven”

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Trish in MO on 9.27.2010

These were truly amazing! I never thought they would be so easy and taste as good as they did. Oh my oh my oh my! I will never confess to how many I ate. You can’t make me! I’m making them again this week, but also trying half of them with a canoli-type filling!!

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juicyjamin on 8.31.2010

So yummy. I cut my bananas into smaller pieces so they would fit more easily. Next time I will put more nutella inside. And I would ONLY construct a pan at a time. My son laid them all out while I filled them and by the time I got to the second half the wonton wrappers were drying out and breaking when I folded them over.

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