8 Reviews
You must be logged in to post a review.
Autumnrae on 8.28.2011
These were amazing!! I made them for my boyfriends business meeting and everyone was BLOWN AWAY. I also lightly brushed them with butter & baked them on parchment paper at 450 for 8 min. I burned a batch at 10
watergirl84094 on 8.8.2011
I saw this recipe and I knew I had to try them. Nutella…bananas…what’s not to love! Instead of frying them, I baked them for about 10-12 minutes at 450. Delicious!!
Cathy Bray on 11.16.2010
OMG! These are not a 5 out of 5…These are a 10 out of 5! I amost passed out they were so delicious!! My 10 year old son says (as chocolate is dripping all over his chin and face) “Mommy, I hope this is what they eat in heaven”
Trish in MO on 9.27.2010
These were truly amazing! I never thought they would be so easy and taste as good as they did. Oh my oh my oh my! I will never confess to how many I ate. You can’t make me! I’m making them again this week, but also trying half of them with a canoli-type filling!!
juicyjamin on 8.31.2010
So yummy. I cut my bananas into smaller pieces so they would fit more easily. Next time I will put more nutella inside. And I would ONLY construct a pan at a time. My son laid them all out while I filled them and by the time I got to the second half the wonton wrappers were drying out and breaking when I folded them over.
6 Comments
Leave a Comment
You must be logged in to post a comment.
MAChancellor on 9.16.2010
I was able to keep 6 over night and try them the next morning. They were still yummy, the wantons were not as crisp. The girls at work didn’t complain and said they enjoyed them.
MAChancellor on 9.12.2010
I made these tonight and they were fabulous. I only made enough for a few friends, but then made a few extra to see how they will be tomorrow. So quick, simple, and delicious!
zlambebe on 8.29.2010
AWESOME! Two of my favorite things…Nutella and bananas! Very easy to make.
meme060504 on 8.19.2010
How do they keep. I’m having a party on Sunday and thinking about making this but would prefer to make them Saturday but not sure how they will keep – any ideas?
savorysweetlife on 8.16.2010
You could make ganache (melted chocolate mixed with heavy cream) and mix in coconut or perhaps stick a square of caramel inside?