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No Sugar Added Date Nut Coffee Cake
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Description
My mom’s coffee cake with a date, nuts, and coconut topping. So moist we called it date “pudding”!
Ingredients
- ⅓ cups Bananas, Mashed
- ½ cups Butter, Softened
- 3 whole Eggs
- 1-¼ cup Water
- 1 teaspoon Vanilla
- 3 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ⅓ cups Chopped Dates
- ⅓ cups Chopped Pecans
- 1-½ cup Chopped Dates
- ⅓ cups Flaked Coconut
Preparation
Preheat oven to 350.
Beat together mashed banana and softened butter until creamy.
Add 3 eggs, vanilla and water; beat with mixer until smooth.
In a separate bowl measure in flour, baking soda and baking powder, stir together, then add gradually to wet mixture, beat well.
Stir in 1 1/2 cups chopped dates.
Spoon batter evenly into an oiled and floured 9×13-inch pan. For topping, combine remaining 1/3 cup chopped dates, 1/3 cup chopped pecans, and 1/3 cup flaked coconut and sprinkle over batter.
Bake at 350 for 20 to 25 minutes or until a knife inserted comes out clean. Cool. Serves 8 to 10
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colleenr on 7.14.2009
I couldn’t get the ingredients to stay in order when I hit save! I edited and clicked and dragged three times but they came out different each time! Sorry! Anyway the extra 1/3 c of dates, nuts and coconut are for the topping. This was a recipe of my mom’s that we called date pudding when we were kids because it was so moist! It was a regular Sunday night after church treat. It’s wonder served warm with a scoop of vanilla ice cream (I know, that kind of defeats the no sugar aspect, but oh well)!