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No-Cook Banana Pudding
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Description
This is THE best no cook banana pudding I’ve ever tasted! So good in the summer and with no need to heat up the kitchen. The best part is that you can make it low fat by using reduced fat cool whip, sour cream and milk without sacrificing any of the taste.
Ingredients
- 1 package (large) Instant Vanilla Pudding
- 2 cups Milk
- 16 ounces, weight Cool Whip
- 16 ounces, weight Sour Cream
- 3 whole Bananas, Sliced
- 12 ounces, weight Vanilla Wafers, Slighty Crushed/broken
Preparation
Mix pudding with milk in large bowl.
Fold in Cool Whip and sour cream.
Stir in sliced bananas and crushed vanilla wafers.
Refrigerate until needed. Enjoy!
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sdodds92 on 1.23.2010
I don’t know where my mom got this recipe but we make it all the time!! I agree, it is the best banana pudding I have ever had!!!! I have been searching for a new recipe just to see if any are better but you are right, we always use the low fat ingredients and no other recipe allows for subs like that!! Thanks for posting this!!