The Pioneer Woman Tasty Kitchen
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No-Churn Salted Caramel Chocolate Chunk Ice Cream

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Level: Easy

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Description

This No-Churn Salted Caramel Chocolate Chunk Ice Cream is a simple, must-make treat for the summer!

Ingredients

  • 2 cups Heavy Whipping Cream
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • ⅓ cups Salted Caramel Sauce, Plus More For Swirling
  • 2 teaspoons Vanilla Bean Paste Or Vanilla Extract
  • 1 cup Chocolate Chunks

Preparation

In a large bowl, whip heavy cream with a hand mixer or stand mixer with fitted paddle attachment until stiff peaks form, about 3–4 minutes. Set aside.

In a small bowl, whisk sweetened condensed milk, caramel sauce, and vanilla bean paste. Gently fold caramel mixture into whipped cream until just combined, followed by chocolate chunks.

Pour mixture into a freezer safe container (I used a 9×5 inch loaf pan). Drizzle more caramel sauce on top and gently swirl with a knife. Sprinkle addition chocolate chunks on top, if desired.

Cover and freeze for at least 4 hours, or until firm. Enjoy!

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