No Reviews
You must be logged in to post a review.
No Bake Tagalong Cheesecake
x
Print Options
Description
No bake peanut butter cheesecake with Tagalong cookie crust!
Ingredients
- 1 box (7 Oz. Size) Tagalong Girl Scout Cookies, Chilled
- 2 Tablespoons Butter, Melted And Cooled
- 1-½ cup Heavy Whipping Cream
- ½ cups Peanut Butter, Smooth Variety
- 8 ounces, weight Cream Cheese, Softened
- ⅓ cups Sugar
Preparation
In a food processor, pulse the chilled Tagalong cookies until finely crumbled. Pour butter over the crumbled cookies and stir to combine. Divide the crumbles into 4 dishes and press into the bottom.
In a stand mixer with a whip attachment, whip the heavy cream until stiff peaks form. Scrape into a separate bowl and set aside, reserving 1 cup of whipped cream for the topping of the cheesecakes.
In the same bowl the whipping cream was whipped in, stir the peanut butter and cream cheese together until smooth. Stir in the sugar and mix until dissolved.
Fold the whipped cream into peanut butter mixture until smooth and evenly mixed. Spoon the peanut butter mixture into the dishes and smooth the tops. Let the cheesecakes chill for 2 hours.
Top with reserved whipped cream. Serve immediately.
More Recipes from Megan {Country Cleaver}
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
LavandulaLady on 2.25.2014
This says it serves 6, but in the directions it says to divide the cookie crumbs into 4 dishes. Which is it??